Sunday, June 10, 2012

Food For Thought: Mango Mojo with Grilled Chicken

Prep: 10min |Cook: 10min |Total: 20min


Puree 1 peeled and chopped mango and 3 Tbsp lime juice in blender.
Transfer to bowl and stir in 3 Tbsp each finely chopped jalapeno (without seeds) and cilantro, 1 tsp minced garlic, and 1/4 tsp cumin. Serve with grilled chicken breast and lime wedges.
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