NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Puree 1 peeled and chopped mango and 3 Tbsp lime juice in blender.
2.
Transfer to bowl and stir in 3 Tbsp each finely chopped jalapeno (without seeds) and cilantro, 1 tsp minced garlic, and 1/4 tsp cumin. Serve with grilled chicken breast and lime wedges.
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